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Amuse-gueule

  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 25 g Feuille(s) de gélatine à 3 g
  • 450 ml Porto
  • 50 g Sucre
  • 300 g QimiQ Base crème
  • 700 g
  • 5 g Sel
  • 1 g Poivre blanc, moulues
  • 6 g
  • 80 g Pistaches, moulues
Préparation
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