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Desserts

  • Drucken
Recipe Image
Ingrédients pour 6 portions
  • 250 g QimiQ Base crème, non réfrigéré
  • 40 g Sucre glace
  • 250 Chocolat noir (40-60% de cacao)
  • 1 TL Grand Marnier
  • 250 g Crème fouettée 36 % graisse
  • 200 g Kirschen, tiefgekühlt
  • 50 g Kristallzucker_Sucre cristallisé
  • 0.5 Limettenschale, finement râpé
Préparation
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