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  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 454 g
  • 170 g
  • 28 g
  • 432
  • 3 Œuf(s), groß
  • 57 Beurre
  • 198 g
  • 21 g Levure chimique
  • 1 g Natron
  • 57 g Kristallzucker_Sucre cristallisé
  • 57 g
  • Sel
  • , pour la décoration
Préparation
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