Biscotti, Chocolate and Pecan Cookies


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Recipe Image
Ingrédients pour 1050 g
  • 75 g QimiQ Base crème
  • 75 g Noix
  • 72 g Beurre
  • 141 g Sucre
  • 3 g Sel
  • 12 g Levure chimique
  • 140 g Vollei(er)
  • 385 g Farine
  • 150 g Chocolat, haché
Préparation
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