Biscotti, Chocolate and Pecan Cookies

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Ingredients for 1050 g
  • 75 g QimiQ Classic
  • 75 g Walnuts
  • 72 g Butter
  • 141 g Sugar
  • 3 g Salt
  • 12 g Baking powder
  • 140 g Whole egg(s)
  • 385 g AP Flour
  • 150 g Chocolate, minced
Method
1.
Roast the nuts and allow to cool.
2.
Cream the butter, sugar, salt and baking powder together until fluffy.
3.
Add the eggs and vanilla and mix well.
4.
Whisk QimiQ Classic smooth. Add to the cookie mixture with the nuts and chocolate and mix to a sitff dough.
5.
Scale at 12 oz per log and roll to 15 inches.
6.
Bake at 350° F for 25 minutes, remove from the oven and allow to cool.
7.
Slice into 1/2 inch thick discs, lay flat and bake at 350° F for a further 6 minutes. Turn over and bake until golden brown.