Kidney Bean Spread


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Ingredients for 8 portions
  • 500 g Kidney beans, cooked
  • 250 g QimiQ Classic, unchilled
  • 80 g Tomato paste
  • 20 ml Linseed oil
  • 4 g Garlic, chopped
  • Salt
  • Thyme
  • Curry powder
Method
1.
Blend the ingredients together until smooth.