Cream Cheese Topping


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Ingredients for 420 g
  • 125 g QimiQ Classic, unchilled
  • 125 g Cream cheese
  • 10 ml Lemon juice
  • 60 g White chocolate, melted
  • 100 g Cream 36 % fat, whipped
Method
1.
Whisk the QimiQ Classic and cream cheese together until completely smooth.
2.
Add the lemon juice and melted chocolate and mix well.
3.
Fold in the whipped cream.
4.
Pour into a piping bag and chill for at least 4 hours.