Veal Escalopes Stuffed with Mushrooms

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Ingredients for 6 portions
  • 150 g Mushrooms, finely sliced
  • 0.5 Onion(s), finely chopped
  • Vegetable oil, to fry
  • Salt and pepper
  • Ground nutmeg
  • 3 Slice(s) of white bread, toasted
  • 125 g QimiQ Classic, unchilled
  • 2 tbsp Flat-leaf parsley, finely chopped
  • 6 Veal escalope(s) 150 g each
Method
1.
Flash fry the onions and mushrooms in hot oil and season to taste.
2.
Drain well and allow to cool.
3.
Cut off the crusts and dice the toast.
4.
Whisk the QimiQ Classic smooth. Add the diced bread and parsley.
5.
Add the cold mushrooms and adjust the seasoning.
6.
Fill the veal escalopes with the mixture and chill for one hour.
7.
Grill at medium heat.