Crispy Yoghurt Cream

Desserts

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Ingredients for 25 portions
  • 500 g QimiQ Whip Pastry Cream, chilled
  • 300 g Natural yoghurt
  • 250 g Crunchy muesli
  • 80 ml Lemon juice
  • 150 g Maple syrup
  • 200 g Fresh fruit, diced
  • To decorate
  • Crunchy muesli
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the yoghurt, muesli, lemon juice, maple syrup and fruit and continue to whip until the required volume has been required.
3.
Pipe into dessert glasses and chill well.
4.
Serve sprinkled with the muesli.