Raspberry Jam Mousse for Quince Jelly Roll Dome


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Ingredients for 555 g
  • 125 g QimiQ Whip Pastry Cream, chilled
  • 125 g QimiQ Classic, chilled
  • 85 g Sugar
  • 150 g Upstate Farms Sour Cream
  • 70 g Raspberry marmalade, seedless
Method
1.
Lightly whip the cold QimiQ Whip and cold QimiQ Classic together until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the remaining ingredients and continue to whip until the required volume has been achieved.