QimiQ Recipe Database

Muffins

Muffins and Cupcakes

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QimiQ Benefits

Baked goods remain moist for longer
Longer presentation times without loss of quality
Can be frozen and defrosted without loss of quality

15

easy

Ingredients for 24 servings

250 g QimiQ Classic, unchilled
100 g Butter, softened
200 g Sugar
1 package Vanilla sugar
3 Egg yolk(s)
300 g Flour, coarse grain
0.5 package Baking powder
3 Egg white(s)

Method

1.

Preheat the oven to 180 °C (conventional oven).

2.

Mix the butter, sugar and vanilla sugar until creamy. Gradually add the egg yolks and whisk for approx. 5 minutes until fluffy.

3.

Whisk the unchilled QimiQ Classic smooth and stir into the muffin mixture.

4.

Mix the baking powder with the flour and fold into the mixture.

5.

Finally whisk the egg whites until stiff and fold into the mixture.

6.

Place paper muffin forms into a muffin tray and place 1 tbsp of mixture into each form. Bake in the preheated oven for approx. 20 minutes.