Frothy Quince and Parsnip Soup

Soups
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Ingredients for 4 portions
  • 250 g QimiQ Classic, chilled
  • 50 g Onion(s), chopped
  • 30 g Butter
  • 80 g Quinces, fresh, peeled
  • 150 g Parsnips, fresh, peeled
  • 80 g Potatoes, peeled
  • 50 g Apple(s), cored
  • 125 ml White wine
  • 20 ml Balsamic vinegar, white
  • 1000 ml Clear vegetable stock
  • 1 small pinch(es) Cloves, ground
  • Salt and pepper
  • Ground nutmeg, ground
Method
1.
Sauté the onions in butter, add the quinces, parsnips, potatoes and apples and fry until transparent.
2.
Douse with the white wine and Balsamic vinegar and cook until reduced.
3.
Add the vegetable stock and spices and cook until the fruits and vegetables are soft.
4.
Using an immersion mixer, blend the soup until smooth.
5.
Finish with the cold QimiQ Classic and blend until frothy. Serve garnished with fresh parsley and fried parsnip chips.