Lobster &Mascarpone Grilled Cheese Sandwich

Snacks, Main Dishes

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Ingredients for 832 g
  • 150 g QimiQ Classic
  • 50 g Butter, unsalted, softened
  • 7 g Thai chilli paste
  • 150 g Mascarpone
  • 15 g Spring onion(s), finely sliced
  • 45 g Tomato(es), diced
  • 100 g White bread , sliced
  • Salt and pepper
  • 80 g Beecher’s Flagship Cheddar 1 year aged, thinly sliced
  • 10 g Rocket salad
  • 225 g Lobster meat, cooked, chopped
Method
1.
Whisk together the soft butter and Thai chili paste and set aside.
2.
Whisk the unchilled QimiQ Classic smooth. Add the mascarpone, green onions and diced tomatoes.
3.
Spread the mascarpone mixture evenly on each slice of the bread and season with the salt and pepper. Top with the sliced cheese, the rocket leaf salad and then the lobster meat.
4.
Brush the top and bottom of the sandwich with the butter and chili paste mixture and grill on a Panini press or in a Teflon skillet until golden brown and the center is warm and melting.