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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and simple preparation
15
easy
Ingredients for 832 g
150
g
QimiQ Classic
50
g
Butter, unsalted,
softened
7
g
Thai chilli paste
150
g
Mascarpone
15
g
Green onion(s),
finely sliced
45
g
Tomato(es),
diced
100
g
White bread,
sliced
Salt and pepper
80
g
Beecher’s Flagship Cheddar 1 year aged,
thinly sliced
10
g
Arugula [Rocket leaf]
225
g
Lobster meat, cooked,
minced
Method
1.
Whisk together the soft butter and Thai chili paste and set aside.
2.
Whisk the unchilled QimiQ Classic smooth. Add the mascarpone, green onions and diced tomatoes.
3.
Spread the mascarpone mixture evenly on each slice of the bread and season with the salt and pepper. Top with the sliced cheese, the arugula and then the lobster meat.
4.
Brush the top and bottom of the sandwich with the butter and chili paste mixture and grill on a Panini press or in a Teflon skillet until golden brown and the center is warm and melting.