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QimiQ
Benefits
Bake stable
Full taste with less fat content
Firmer and more stable fillings
Pastry becomes smooth and juicy
15
easy
Ingredients for 36 servings
For the dough
375
g
QimiQ Cream Base
1
package
Dried yeast
1
pinch(es)
Sugar
450
g
Wheat flour
1
tsp
Baking powder
150
g
Butter,
softened
1
pinch(es)
Salt
Black pepper,
ground
For the filling
375
g
QimiQ Cream Base
150
g
Butter,
melted
300
g
Quark 20 % fat
6
Egg yolk(s)
3
Egg(s)
Salt
Black pepper,
ground
Ground nutmeg,
ground
120
g
Broccoli florets
3
Camembert 70 % fat ,
diced
Method
1.
For the dough: mix the QimiQ Sauce Base, yeast and sugar together until smooth.
2.
Combine the flour, baking powder and seasoning in a mixing bowl.
3.
Add the yeast mixture, soft butter and bacon and knead with the dough hook attachment for 2-3 minutes to a smooth dough. Allow to proof in a warm place.
4.
For the filling: mix the QimiQ Sauce Base, fluid butter, quark, egg yolks, eggs and spices together well.
5.
Roll out the dough to approx. ½ cm thick and cut out large circles Ø 7 cm. Place the dough circles into the greased muffin moulds.
6.
Place the broccoli florets and cheese into the muffin moulds and pour the QimiQ mixture on top.
7.
Bake on a grill over indirect heat with closed lid or in a pre-heated oven at 180 °C for approx. 15 minutes.