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QimiQ
Benefits
Creamy indulgent taste with less fat
Longer presentation times without loss of quality
Quick and easy preparation
30
Ingredients for 10 portions
80
g
QimiQ Marinade,
chilled
320
ml
Water
14.8
g
Salt
1800
g
Minced lamb
10
ea
Flat bread
420
g
Kryssos Halloumi cheese,
grilled
Kalamata olives,
to garnish
For the Baba Ghanoush
125
g
QimiQ Classic
700
g
Eggplant
75
g
Tahini paste [Sesame paste]
35
g
Garlic
85
ml
Lemon juice
25
ml
Olive oil extra virgin
6
g
Cumin,
ground
4
g
Salt
1
g
Pepper
25
g
Flat-leaf parsley,
finely chopped
Method
1.
For the Baba Ghanoush: wash and split the aubergine. Prick the skin with a fork and briefly grill each side on an open flame grill.
2.
Bake in a preheated oven at 180°C until tender. Remove and discard the skin and set aside.
3.
Place the QimiQ Classic, tahini paste, garlic, lemon juice and olive oil, along with the cumin and salt and pepper to taste into a food processor and blend until smooth.
4.
Add the aubergine and some of the parsley, and pulse until mixed but not pureed.
5.
Marinade the minced lamb in a mixer at low speed for 5-6 minutes. Shape the minced lamb into burgers. Sear on both sides and finish the cooking process in the oven.
6.
Top the heated flat bread with the Baba Ghanoush, grilled lamb burgers and grilled Kryssos Halloumi cheese. Garnish with Kalamata olives and serve.