QimiQ Recipe Database

Statesboro Gorgonzola Grits

Appetizer, Side Dishes

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QimiQ Benefits

Creamy indulgent taste with less fat
Longer presentation times without loss of quality
Quick and easy preparation

15

Ingredients for 10 portions

445 g QimiQ Cream Base
325 g Stone ground grits
445 ml Water
3 g Salt
2 g Black pepper
3 g Garlic, granulated
250 g Statesboro gorgonzola
20 ml White balsamic vinegar

Method

1.

Boil the grits with the QimiQ Sauce Base and water until soft.

2.

Add the Statesboro grogonzola with the remaining ingredients and season to taste with salt and pepper.