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QimiQ
Benefits
Acid stable and does not curdle
No mayonnaise required
At least 1 week shelf life when chilled
5
easy
Ingredients for 975 g
125 g
QimiQ Classic,
unchilled
270 g
Sunflower oil
500 g
Yoghurt 10 % fat
80 g
White balsamic vinegar
1
Garlic clove(s),
finely chopped
1 pinch(es)
Sugar
Salt and pepper
Method
1.
Blend the ingredients with an immersion blender until smooth.
2.
White wine vinegar can be used instead of balsamic vinegar.
