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QimiQ Whip Chocolate
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International Strawberry Napoleon
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QimiQ
Benefits
Full creamy taste with less fat and cholesterol
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
Prevents moisture migration, pastry remains fresh and dry for longer
Increased volume = lower portion costs
One bowl preparation
Foolproof real cream product, cannot be over whipped
15
easy
Ingredients for 20 portions, 25 x 25 cm baking tin
375 ml
Milk
15 g
Custard powder
225 g
Sugar
450 g
QimiQ Whip Pastry Cream
Pulp from 1 vanilla pod
30 g
Rum
500 g
Baked puff pastry
500 g
Strawberries
Powdered sugar,
to dust
Method
1.
Make a vanilla cream out of the milk, custard powder and sugar and chill (this custard mix may be replaced by 750 g instant custard).
2.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
3.
Add the cold vanilla cream, vanilla mark, and rum and continue to whisk until the required volume has been achieved.
4.
Spread the QimiQ Whip mixture onto one sheet of the baked puff pastry, cover with fresh strawberries and top with the second sheet of puff pastry.
5.
Chill well before slicing, and dust with powdered sugar.
