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Yoghurt Cream with Currants (deep freeze stable)
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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
One bowl preparation
Quick and easy preparation
Foolproof real cream product, cannot be over whipped
Saves time and resources
15
easy
Ingredients for 10 portions
500 g
QimiQ Whip Pastry Cream,
chilled
200 g
Low fat yoghurt
200 g
Cream cheese
110 g
Sugar
100 ml
Lemon juice
0.5 tsp
Lemon peel
To decorate
300 g
Currants
Mint
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the yoghurt, cream cheese, sugar, lemon juice and lemon zest and continue to whip until the required volume has been achieved.
3.
Pipe into glasses and decorate with currants and mint leaves. Allow to chill.
