Mushroom Puff Pastries

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Ingredients for 8 portions
  • 540 g Puff pastry[Tante Fanny], = 2 packages
  • For the filling
  • 200 g QimiQ Classic, unchilled
  • 200 g Mushrooms, finely chopped
  • 20 g Butter
  • 300 g Potatoes, peeled and cooked, cold [überkühlt]
  • 1 Garlic clove(s), finely chopped
  • Salt and pepper
  • Ground nutmeg
  • 1 tbsp Flat-leaf parsley, finely chopped
  • 1 Egg(s), to brush
Method
1.
Preheat the oven to 220° C (conventional oven).
2.
Pre-prepare the oven according to the instructions on the packet.
3.
For the filling, fry the mushrooms in butter. Drain and allow to cool.
4.
Whisk QimiQ Classic smooth. Add the grated potato, garlic, herbs and mushrooms and mix well.
5.
Cut the pastry into 8 x 8 cm squares.
6.
Place one tablespoon of mushroom filling in the middle of each square.
7.
Brush the pastry edges with egg and fold over diagonally. Press the edges down firmly with a fork.
8.
Place on a baking sheet lined with baking paper and brush with egg.
9.
Bake for approx. 15 minutes.