Spicy Peanut Dip Sauce

Dips and Spreads

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Ingredients for 200 g
  • 90 g QimiQ Classic, unchilled
  • 15 g Hoisin sauce
  • 15 g Soya sauce
  • 5 g Sriracha hot chili sauce
  • 10 g Garlic clove(s)
  • 65 g Peanut butter
Method
1.
Blend the QimiQ Classic, hoisin sauce, soya sauce, sriracha sauce and garlic together with an immersion blender until smooth.
2.
Whisk in the peanut butter.