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Pacojet - Gorgonzola Filling for Ravioli
Main Dishes without Meat
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QimiQ
Benefits
No separation of added ingredients
Enhances the natural taste of added ingredients
Deep freeze stable
Ingredients for 1 Pacojet beaker
100 g
QimiQ Cream Base
300 g
Hard cheese,
grated
340 g
Gorgonzola,
diced
2
Egg(s)
40 ml
Olive oil
Salt and pepper
Method
1.
Blend the ingredients together until smooth.
2.
Pour into a Pacojet beaker and freeze at -23 °C for approx. 24 hours.
3.
Pacotise.
