Prawns in Garlic Sauce

Appetizer
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Ingredients for 10 portions
  • 500 g QimiQ Cream Base
  • 2 Onion(s), finely sliced
  • 6 Garlic clove(s), peeled
  • 4 tbsp Olive oil, to fry
  • 2 kg Prawns, peeled
  • Salt and pepper
  • 2 dash of Tabasco sauce
  • 80 ml Brandy
  • 200 ml White wine
  • 4 tbsp Flat-leaf parsley, finely chopped
Method
1.
Fry the onion and whole garlic cloves in hot oil.
2.
Add the peeled prawns, season with salt, pepper and tabasco and cook until done. Remove the prawns from the pan and keep warm.
3.
Douse the olive oil with the brandy and white wine and allow to simmer for a few minutes.
4.
Add the QimiQ Cream Base and rewarm the prawns in the sauce.
5.
Garnish with the parsley and serve.