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QimiQ
Benefits
Bake stable
Problem-free reheating possible
Creamy indulgent taste with less fat
25
medium
Ingredients for 8 portions
For the sweet potato soufflé
250
g
QimiQ Classic
800
g
Sweet potatoes
Olive oil
Salt
2
Egg(s)
20
g
Corn flour / starch
2
small pinch(es)
Curcuma, dried
Black pepper
For the saddle of lamb
1.4
kg
Saddle of lamb
Salt
Black pepper
80
ml
Olive oil
Method
1.
For the sweet potato soufflé: Wash the sweet potatoes, dry and rub the skins with olive oil and salt. Wrap in aluminium foil and place in the preheated oven at 170°C until soft.
2.
Allow to cool. Scrape the potato from the skins.
3.
Mix the unchilled QimiQ Classic with the eggs, starch, spices and sweet potatoes and fill into a greased soufflé mould.
4.
Bake in the preheated oven at 160° C for 25-30 minutes.
5.
Remove the skin and fat from the saddle of lamb and season the meat with salt and pepper. Sear in a pan with olive oil and place in the preheated oven at 160° C for approx. 8 minutes.
6.
Allow the saddle of lamb to rest. Slice open and serve with the sweet potato soufflé.
