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QimiQ
Benefits
Full creamy taste with less fat and cholesterol
Firmer and more stable fillings
Prevents moisture migration, pastry remains fresh and dry for longer
40
medium
Ingredients for 1 Cake tin 26 cm Ø
1
Fresh sweet shortcrust pastry
For the quark layer
250
g
QimiQ Cream Base
60
g
Butter,
melted
3
Egg yolk(s)
500
g
Quark 20 % fat
1
Lemon(s),
finely grated zest
80
g
Raisins
1
tbsp
Custard powder
2
cl
Rum
3
Egg white(s)
100
g
Sugar
For the cream cheese layer
350
g
QimiQ Classic,
unchilled
80
g
Butter,
melted
200
g
Cream cheese
100
ml
Milk
70
g
Sugar
3
g
Vanilla sugar
Method
1.
Preheat the oven to 200 °C (conventional oven).
2.
Place the pastry into a greased cake tin and blind bake (with oven beads keeping the pastry from rising) in the preheated oven for approx. 10-15 minutes. Remove the oven beads from the pastry and allow to cool.
3.
For the quark layer: mix the QimiQ Sauce Base together with the melted butter, egg yolks, quark, lemon zest, raisins, custard powder and rum.
4.
Whisk the egg whites with the sugar until stiff and fold into the mixture.
5.
Pour the mixture onto the pastry and bake at 175 °C for approx. 60 minutes. Allow to cool.
6.
For the cream cheese layer: whisk the unchilled QimiQ Classic smooth. Slowly whisk in the melted butter. Add the remaining ingredients and mix well.
7.
Spread the cream cheese layer onto the quark layer and allow to chill for approx. 4 hours.
