Ingredients
For 10 portions
1077g
QimiQ Cream Base
907g
Penne (pasta)
Water
Salt
113g
Butter
21g
All purpose flour
340g
Cheddar cheese, grated
340g
Alpine cheese [strong] 45 % fat , grated
14g
Panko Japanese bread crumbs
4g
Spanish smoked hot paprika
57g
Cheddar cheese, shredded
57g
Alpine cheese [strong] 45 % fat , shredded
14g
Panko Japanese bread crumbs
Salt and pepper
Preparation
Preheat the oven to 350 °F (convection oven).
Cook the penne for 10-12 minutes or until al dente. Drain and set aside.
Melt the butter in a saucepan and stir in the flour. Cook for 1-2 minutes.
Mix the panko bread crumbs with the cooked penne. Add the sauce and mix well.
Place in a baking pan and top with the remaining cheese and panko bread crumbs.
Bake in the preheated oven for approx. 30-45 minutes.
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