Mac & Cheese Traditional

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Ingredients for 10 portions
  • 1077 g QimiQ Cream Base
  • 907 g Penne (pasta)
  • Water
  • Salt
  • 113 g Butter
  • 21 g All purpose flour
  • 340 g Cheddar cheese, grated
  • 340 g Alpine cheese [strong] 45 % fat , grated
  • 14 g Panko Japanese bread crumbs
  • 4 g Spanish smoked hot paprika
  • 57 g Cheddar cheese, shredded
  • 57 g Alpine cheese [strong] 45 % fat , shredded
  • 14 g Panko Japanese bread crumbs
  • Salt and pepper
Method
1.

Preheat the oven to 350 °F (convection oven).

2.

Cook the penne for 10-12 minutes or until al dente. Drain and set aside.

3.

Melt the butter in a saucepan and stir in the flour. Cook for 1-2 minutes.

4.

Mix the panko bread crumbs with the cooked penne. Add the sauce and mix well.

5.

Place in a baking pan and top with the remaining cheese and panko bread crumbs.

6.

Bake in the preheated oven for approx. 30-45 minutes.