More tender and moist end products on roasting.
Longer shelf life
Marinade can be refined more intensively with herbs and spices
No additional oil is required for cooking
The marinade is used up totally and not thrown away
Mix all the ingredients together with a stick blender.
Soak the meat or fish for 1,5-2 hours.
Use approx. 300g of the Marinade for 1kg of meat or fish.
