Stuffed Easter Eggs

Snacks
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Ingredients for 10 servings
  • 125 g QimiQ Classic, unchilled
  • 5 Egg(s)
  • 50 g Cream cheese
  • 0.25 tsp Tarragon mustard
  • 2 tbsp Olive oil
  • Salt
  • Black pepper, freshly ground
  • 1 pinch(es) Cayenne pepper
  • 1 dash of Lemon juice
  • To garnish
  • Diced Bacon, fried
  • Chives, finely sliced
Method
1.
Cook the eggs for 10 minutes, rinse under cold water, peel and halve.
2.
Remove the egg yolks and press through a sieve.
3.
Whisk the unchilled QimiQ Classic smooth. Add the egg yolks and the remaining ingredients and mix well.
4.
Fill the mixture into a piping bag and pipe into the egg white.
5.

Garnish with the diced bacon and chives. Serve.