Lemon and Cream Cheese Mousse


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Ingredients for 10 portions
  • 500 g QimiQ Whip Pastry Cream, chilled
  • 400 g Cream cheese, 4.5 % fat
  • 120 ml Milk
  • 80 ml Lemon juice
  • Lemon zest
  • 200 g Sugar
  • To decorate
  • Caramel syrup
  • Raspberries
  • Lemon balm
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
3.
Pipe into dessert glasses and chill well.
4.
Serve decorated with caramel syrup, raspberries and lemon balm.