QimiQ Recipe Database

Eton Mess Cheesecake (low fat)

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QimiQ Benefits

Creamy indulgent taste with less fat.
Quick and easy preparation
Longer presentation times without loss of quality.

10

Tips

Pavlova merengue and cream can also be used as a topping.

Ingredients for 0 Cake tin 26 cm Ø

225 g QimiQ Whip Pastry Cream, chilled
375 g Mascarpone
420 g Cream cheese
150 g Sugar
1 g Vanilla bean, ground

Method

1.

Whisk the QimiQ untill smooth.

2.

Add the rest of the ingredients one by one and continue to whisk until the required volume has been achieved.

3.

Fill into a cake tin (26cm Ø), on top of the cheesecake base of choice.

4.

Chill for at least 5 hours.

5.

Decorate with fruit of choice crushed merangue and cream.