Mango Mousse by Heinz Müller


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Ingredients for 10 portion
  • 500 g QimiQ Whip Pastry Cream, chilled
  • 150 g Whipping cream 36 % fat
  • 350 g Mangomark
  • 0.5 Lemon(s), juice only
  • Maple syrup, as desired
Method
1.

Lightly whip the cold QimiQ Whip Pastry Base (previously QimiQ Whip), add the remaining ingredients and continue to whisk until the required volume has been achieved.

2.

Pipe into glasses.

3.

Allow to chill for approx. 2 hours.