Whipped milk rice mango cream with chocolate pieces


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Ingredients for 10 portions
  • 200 g QimiQ Whip Pastry Cream, chilled
  • 200 g Rice pudding, cold (basic recipe)
  • 100 g Mango puree (Boiron)
  • 70 g Sugar
  • 20 g Pieces of chocolate
  • 250 g Strawberries, finely sliced
Method
1.
Stir the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) in the whipping machine until fluffy.
2.
Add the cold rice pudding, mango puree and sugar and whip at the highest speed for 3 minutes.
3.
Fold in the chocolate pieces.