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Avocado orange mousse
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QimiQ
Benefits
10
easy
Tips
You should use ripe avocado (soft). The little avocados are the best.
Ingredients for 10 portions
200 g
QimiQ Whip Pastry Cream,
chilled
200 g
Ricotta
130 g
Avocado puree
15 ml
Lemon juice
80 g
Sugar
5 g
Orangina powder
Method
1.
Stir the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) in the whipping machine until fluffy.
2.
Add the ricotta, avocado puree, sugar, lemon juice and orangina powder and whip at the highest speed for about 3 minutes.
