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QimiQ
Benefits
Binds with fluid - no separation of ingredients
Creamy consistency
Full taste with less fat content
15
easy
Ingredients for 10 portions
250
g
QimiQ Classic
380
g
Cavatappi pasta
45
g
Olive oil extra virgin
100
g
Canola oil
100
g
Buttermilk
25
g
Ranch seasoning blend
50
g
White balsamic vinegar
7
g
Dijon mustard
85
g
Yellow summer squash
85
g
Courgette(s)
75
g
Sugar peas
35
g
Sweet peppadew, drained,
diced
95
g
Cured ham,
julienne
175
g
Excalibur English Cheddar Cheese,
grated
Salt
Black pepper,
ground
Method
1.
Cook the pasta, drain and set aside.
2.
Place the QimiQ Classic, olive oil, canola oil, butter milk, ranch spice blend, vinegar, mustard into the Vita mixer. Blend until a good emulsion is reached.
3.
Grill the squash and zucchini, allow to cool and cut into strips.
4.
Mix all the ingredients with the pasta and chill until needed.
