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French Silk Pie
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QimiQ
Benefits
Quick and easy preparation
Longer presentation times without loss of quality
Prevents moisture migration, pastry remains fresh and dry for longer
Variable creative possiblities
15
easy
Ingredients for 10 pie(s)
230 g
QimiQ Classic
125 g
Sugar
5 g
Vanilla extract
110 g
Butter,
melted
525 g
Milk chocolate
10
Tart shells 3
Method
1.
Melt the QimiQ Classic, sugar, vanilla, butter and chocolate in a saucepan (at approx. 75° C) and blend smooth.
2.
Pour into the prebaked tart shells (approx. 100 g per tart) and chill well until completely set.
3.
Decorate as required.
