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easy &quick

French Silk Pie

QimiQ Benefits

  • Quick and easy preparation
  • Longer presentation times without loss of quality
  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Variable creative possiblities

Minutes

15

Difficulty

easy

French Silk Pie
French Silk Pie

Ingredients

For 10 pie(s)

  • 250g

    QimiQ Classic

  • 125g

    Sugar

  • 5g

    Vanilla extract

  • 110g

    Butter, melted

  • 525g

    Milk chocolate

  • 10ea

    Pre-baked sweet tart shell(s) Ø 9 cm

Preparation

  1. Melt the QimiQ Classic, sugar, vanilla, butter and chocolate in a saucepan (at approx. 75° C) and blend smooth.
  2. Pour into the prebaked tart shells (approx. 100 g per tart) and chill well until completely set.
Some doughy looking food

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