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QimiQ
Benefits
Quick and easy preparation
Stable consistency
Longer presentation times without loss of quality
15
easy
Ingredients for 10 portions
For the caramel syrup
250
g
Sugar
80
ml
Water
5
g
Corn syrup
For the custard
800
g
QimiQ Classic
50
ml
Milk
85
g
Sugar
5
g
Vanilla extract
100
g
Egg yolk(s)
2
g
Salt
Strawberries,
diced
Method
1.
For the syrup, cook the water, sugar and corn syrup to caramel, and place the pan immediately in iced water. Thinly coat the bottom of 10 flan moulds with this syrup.
2.
For the custard, place all the ingredients in a pan and warm to 300° C. Blend immediately with a stick blender until smooth. Add the required amount of diced strawberries and pour the custard onto the syrup in the flan moulds.
3.
Chill for at least 4 hours (preferably over night).
4.
Tip out of the moulds onto a serving platter and decorate.
