Flat Bread


  • Drucken
Recipe Image
Ingrédients pour 850 g
  • 250 g QimiQ Base crème
  • 100 ml Eau
  • 500 g Farine tout usage
  • 1 sachet(s) Levure chimique
  • Sel marin
  • Miel
  • Romarin, haché
Préparation
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