Flat Bread

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Ingredients for 850 g
  • 250 g QimiQ Classic
  • 100 ml Water
  • 500 g All purpose flour
  • 1 sachet(s) Dried yeast
  • Sea salt
  • Honey
  • Rosemary, minced
Method
1.
Pre-heat the oven to 500° F (conventional oven).
2.
Knead the ingredients together to form a smooth dough. Wrap in plastic foil and allow to rest for one hour.
3.
Cut the dough into even sized small pieces. Roll out as flat as possible on a floured surface.
4.
Bake in the hot oven for a few minutes until light brown and crispy.