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Ingrédients pour 984 g
  • 500 g QimiQ Sauce Base
  • 250 g Huile de colza
  • 65 g
  • 400 g
  • 260 g Fromage bleu, passé
  • 40 g Huile de noix
  • 80 g Vinaigre balsamique blanc
  • 200 g Yogourt grec
  • 4 g Sel
Préparation
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