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  • Drucken
Recipe Image
Ingrédients pour 2
  • 2 pièce(s) Deep dish pie crust(s) à 210 g
  • 227 g QimiQ Base crème, non réfrigéré
  • 737 g Courge
  • 907 g Lait concentré, 10 % de matière grasse
  • 2 g Sel
  • 12 g Pumpkin pie spice
Préparation
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