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Eggless Pumpkin Pie
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QimiQ
Benefits
No splitting or cracking of surface
Quick and simple preparation
Prevents moisture migration, pastry remains fresh and dry for longer
Reduces skin formation
15
easy
Ingredients for 2 deep dish pie(s) Ø 9 inch
2 pcs
Deep dish pie shell(s) 7 oz each
For the filling
227 g
QimiQ Classic,
room temperature
737 g
Pumpkin
907 g
Condensed milk 10 % fat
2 g
Salt
12 g
Pumpkin pie spice
Method
1.
Preheat the oven to 275° F (conventional).
2.
Whisk QimiQ Classic smooth.
3.
Add the condensed milk and pumpkin and mix well.
4.
Sift the spice and salt together and fold into the mixture.
5.
Pour into the pre-baked pie crusts and bake until set.