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  • Drucken
Recipe Image
ingredienti per 570 g
  • 200 g Rum bianco
  • 50 g Yogurt naturale
  • 100 g QimiQ Whip, überkühlt
  • 125 g Zucchero
  • 75 g Half and half cream (USA)
  • 20 g Succo di limone
preparazione
1.
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2.
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