QimiQ Recipe Database

Rum Whipped Cream for Key Lime Tart

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QimiQ Benefits

Acid and alcohol stable
Binds with fluid - no separation of ingredients
Can easily be pre-prepared

15

easy

Ingredients for 570 g

200 g White Rum
50 g Plain yogurt
100 g QimiQ Whip, cold
125 g Sugar
75 g Half and half cream
20 g Lemon juice

Method

1.

Put all ingredietns into a container and pulse with immersion blend untill smooth.

2.

Pour into a 1 litre iSi bottle, screw in one charger, shake well and chill.