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  • Drucken
Recipe Image
ingredienti per 1240 g
  • 300 g QimiQ Sauce Base
  • 25 g Burro
  • 120 g Cipolline,
  • 120 g Champignoni,
  • 100 g Fondo di pollo
  • 300 g White Toque Fagiolini, surgelati, aufgetaut
  • 60 g Cipolline,
  • 30 g Piquillo Paprika,
  • Sale i pepe,
  • 200 g Cabot Cheddar Cheese sharp,
preparazione
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