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QimiQ
Benefits
Bake stable and freezer stable
Binds with fluid - no separation of ingredients
Creamy indulgent taste with less fat
15
easy
Ingredients for 1240 g
300
g
QimiQ Sauce Base
25
g
Butter
120
g
Spanish onion(s),
diced
120
g
Mushrooms,
sliced
100
g
Chicken stock
300
g
White toque green beans, fresh frozen,
thawed
60
g
Spanish onion(s),
sliced
30
g
Piquillo pepper ,
diced
Salt and pepper,
to taste
200
g
Cabot Cheddar Cheese sharp,
grated
Method
1.
Preheat the oven to 350° F/175° C.
2.
Melt butter in saute pan, saute onions and mushrooms till slightly colored, let cool.
3.
Mix together chicken stock, QimiQ Sauce Base, mushroom - onion mixture, green beans, 1/2 of the fried onions, piquillo peppers, salt and pepper.
4.
Place mixture in a greased ovenproof casserole dish and bake for 20 minutes. Top with cheddar, bake for additional 10 minutes till desired color is achieved.
