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Portata principale

  • Drucken
Recipe Image
ingredienti per 10
  • 620 g Mele, aspringo,
  • 50 g Burro
  • 12 g Zucchero
  • 620 Vin brûlé
  • 1.5 kg Filetto di coniglio
  • Sale
  • Pepe
  • 50 Olio di arichidi
  • 250 g QimiQ Classic,
  • 930 Salsa per arrosti
  • 4 cl Calvados
preparazione
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