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Coconut and Lime Bars

Desserts

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QimiQ Benefits

Creamy indulgent taste with less fat
Quick and easy preparation
No additional gelatine required

15

easy

Ingredients for 12 servings

For the base
150 g Graham crackers, crumbled
125 g Butter, melted
2 tsp Cocoa powder
For the cream
250 g QimiQ Classic, room temperature
175 g Mascarpone
75 g Coconut milk
160 g Sugar
4 Lime(s), juice and finely grated zest

Method

1.

For the base: mix the biscuit crumbs with the melted butter and cocoa powder.

2.

Place an oblong cake frame onto a sheet of baking paper. Spread the biscuit mixture into the frame as a base.

3.

For the cream: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.

4.

Spread the cream onto the base and allow to chill for approx. 4 hours.

5.

Cut the cake into equally sized slices. Sprinkle with coconut flakes as desired.