Eggnog Tiramisu Charlotte


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Ingredients for 10 portions
  • 40 Lady fingers
  • For the filling
  • 500 g QimiQ Whip, chilled
  • 200 g Sugar
  • 500 g Mascarpone
  • 200 ml Eggnog
  • 60 ml Brandy
  • To decorate
  • Mixed berries, fresh
Method
1.
For the filling, lightly whip the cold QimiQ Whip and sugar until completely smooth, ensuring that the entire mixture is incorporated (bottom and sides of bowl). Add the mascarpone, Eggnog and Brandy and continue to whisk at top speed until the required volume has been achieved.
2.
To assemble, cut the lady fingers in half and arrange around the inside rim of indiviual pastry rings. Fill with the cream and chill for at least 4 hours, preferably over night. Serve decorated with fresh berries.