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QimiQ
Benefits
Binds with fluid - no separation of ingredients
Full taste with less fat content
15
easy
Ingredients for 4 portions
125 g
QimiQ Classic,
room temperature
80 g
Buckwheat
60 g
Cream cheese
2
Carrots,
peeled
2 tbsp
Walnuts,
finely chopped
0.5
Red onion(s),
finely diced
Salt
Black pepper,
freshly ground
4
Hamburger buns
4
Lettuce leaves
Red onion(s),
cut into rings
Method
1.
Wash the buckwheat in a sieve under running water and cook in unsalted water until tender. Allow to cool.
2.
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